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Carnivore Collective "Jacked Deer" Men's Tee Navy Blue
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Carnivore Collective "Jacked Deer" Men's Tee in Navy Blue Only. Various Sizes Available. AS Colour Mens Staple Tee- 5001Regular FitCrew neckMid weight, 180 GSM, 28-singles100% combed cotton (marles 15%z viscose)Neck ribbing, side seamed, shoulder tape, double needle hems, preshrunk to minimise shinkage.Return Policy Only items that are faulty, damanged or have a faulty print may be returned. There is no return for ordering the incorrect size. Please refer to sizing chart above.
Carnivore Collective Garlic Butter Rub
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:A buttery garlic rub / seasoning perfectly suited to chicken, pork , vegetables, popcorn, as a base rub or on its own as a seasoning for beef, pork, chicken, veggies and fish and is so good it should be illegal, this rub has an amazing flavour to enhance any cook.Best paired with: Chicken, Pork, Vegetables, Beef and popcorn.Size:200gms (Standard Size) or 70gms (Sample Size)Ingredients:Garlic, Onion, Lake Deborah Salt, Butter Powder, Garlic Powder, Oregano, Parsley, Cayenne Pepper. Allergin - Contains dairy100% All Natural, Gluten Free, No Additives, Fillers or Anticaking Agent, MSG Free.N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
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Carnivore Collective Hunter Starter Package
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Our Carnivore Collective Hunter Starter Package has everything you need to get started with your own home butchery. Buy the best quality equipment, so you can start butchering like a pro.Package Includes:5L Vertical Sausage/Salami Stuffer1 x #12 MincerUpgrades: #22 Mincer #32 Mincer7L Vertical Sausage Stuffer10L Electric Sausage Stuffer15L Electric Sausage StufferFor the meantime, if you are wanting to upgrade any equipment please give the team a call on (03) 5798 3489 or email hello@carnivorecollective.com.auMincer #12The Carnivore Collective #12 Meat Mincer is the perfect size for home butchers / hunters / farmers / households that have a keen interest in producing their own food products. A Meat Mincer is one of the most important tools you can have when making any type of sausage, your sausage grinder needs to be reliable, powerful and versatile.Includes:1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomper3 Stuffing tubes (15mm, 25mm and 35mm)Features:304 Stainless Steel Auger, Pan, Cover and locking ring.Non-Slip Rubber feetCommercial Grade MotorGears and Motor lubricated and sealedGrinds up to 210kgs per hour65mm meat inputDoes not have reverse functionMotor cooling fan3 year warrantySpecifications:.75 HP motor550 Watt230V/50HZ3 year warrantyAfter 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down period5L Sausage/Salami StufferThe Carnivore Collective 5L Sausage & Salami Filler comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame stuffing tubes and cylinder. The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closes automatically when the piston touches the meat. This decreases air pockets in your sausage links.Specifications:4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mmMachine size: 68cm x 36cm x 30cmGross Weight: 14.5kgOne Year Limited Warranty
Carnivore Collective 5l Sausage Stuffer
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:The Carnivore Collective Stainless Steel 5L Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder.Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm. Tilting and removable canister for quick filling and easy cleaning.Our Carnivore Collective Burger Attachment is also compatible with our sausage stuffers.Specifications:4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mmMachine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in)Gross Weight/Net Weight: 13kg/12kgOne Year Limited Warranty
Carnivore Collective 45cm Gambrel Hook
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: This S/S Meat Processing Gambrel Hook now has a thicker stainless steel, this gambrel can be used to hang lamb/goat/deer/cow/pig in a cool room or on rails. A gambrel hook or stick is a frame with hooks for suspending a carcass in a more spread out fashion.Features: Made from sturdy 304 grade stainless steel13mm Thick and 45cm in lengthWeight Capacity: Approximately 300kgEasy to clean; hygienic and corrosion proofNo lubrication of the hook is required Closed hook design prevents hang hook from sliding down gambrel when lifting or when cleaning game
Carnivore Collective Hamburger Attachment
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:The Carnivore Collective Hamburger Attachment creates the perfect burger quickly and easily. All burgers are made to the same size so they can be cooked evenly. This attachment can be attached to our Carnivore Collective 5l & 7L Sausage Fillers & electric Meat Mincers.With a quick and easy clean up, there is no mess and anyone can use it. The patty sizes are around 10cm in diameter and about 2cm thick. Pull the slider when the patty insert is full and a second patty will start to form in the adjacent patty insert.Features: The funnels will fit on our Carnivore Collective 5l & 7L Sausage fillers and Carnivore Collective #8, #12, #22 and #32 meat mincersStuffer funnel measures 2.25" outside diameterEach patty measures around 10cm diameter and about 2cm thickMakes up to 20 patties per minute1 Year Warranty
Carnivore Collective Burger Press
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: The Carnivore Collective Hamburger Press creates the perfect burger quickly and easily. All burgers are made to the same size so they can be cooked evenly. Made with an aluminium-magnesium surface making for easy cleaning. With a quick and easy clean up, there is no mess and anyone can use it.Features:130mm1 Year Warranty
Carnivore Collective #32 Meat Mincer
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: The Carnivore Collective #32 Meat Mincer is the perfect size for home butchers / hunters / farmers / households that have a keen interest in producing their own food products. A Meat Mincer is one of the most important tools you can have when making any type of sausage, your sausage grinder needs to be reliable, powerful and versatile. 1 x Stainless Steel Mincer Knife 1 x 6mm plate and 1 x 10mm plate Stomper 3 Stuffing tubes (15mm, 25mm and 35mm) Features: 304 Stainless Steel Auger, Pan, Cover and locking ring Non-Slip Rubber feet Commercial Grade Motor Motor and Gears are lubricated and sealed Grinds up to 450kgs per hour 65mm meat input size Motor cooling fan The #32 is equipped with a reverse function Specifications: 1.5 HP motor 1,100 Watt 230V/50HZ 3 Year Warranty After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down periodDog Food: It’s not just humans that benefit from owning one of our high quality mincers. The Carnivore Collective #12, #22 & #32 Mincers are capable of mincing offal, general off cuts and chicken necks. Please Note: These Mincers will not process hard bones.Optional Attachments: This Mincer is available with the following optional attachments. You will find these attachments listed on our website:Meat Tenderizer Head Burger Attachment Double Blade Head Meat Mixer
Carnivore Collective #12 Meat Mincer
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: The Carnivore Collective #12 Meat Mincer is the perfect size for home butchers / hunters / farmers / households that have a keen interest in producing their own food products. A Meat Mincer is one of the most important tools you can have when making any type of sausage, your sausage grinder needs to be reliable, powerful and versatile.Includes: 1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomper - 3 x Stuffing tubes (15mm, 25mm and 35mm) Features: 304 Stainless Steel Auger, Pan, Cover and locking ring.Non-Slip Rubber feet - Commercial Grade MotorGears and motor lubricated and sealedGrinds up to 210kgs per hour65mm meat input sizeDoes not have a reverse functionMotor cooling fan3 Year Warranty Specifications: 75 HP motor550 Watt - 230V/50HZ3 Year WarrantyAfter 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down periodDog Food: It's not just humans that benefit from owning one of our high quality mincers. The Carnivore Collective #12, #22 & #32 Mincers are capable of mincing offal, general off cuts and chicken necks.Please Note: These Mincers will not process hard bones.Optional Attachments:This Mincer is available with the following optional attachments. You will find these attachments listed on our website: Meat Tenderizer HeadBurger AttachmentDouble Blade HeadCarnivore Collective Meat Mixer
Carnivore Collective #8 Stainless Steel Meat Mincer
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: This Carnivore Collective #8 Stainless Steel Meat Mincer is the perfect kitchen appliance for any home butcher. This mincer is for your smaller animals and batches of mince. This mincer has a 0.40hp motor, non-slip feet, a #8 neck size for home use, stainless steel auger and a stainless steel blade.Specifications: Capacity: 80kg/h to 100kg/h#8 neck size for home use.Includes: 1 x 6mm plate & 1 x 10mm plateIncludes: 1 x 20mm stuffing nozzlePowerful 0.40hp capacity motorEasy to clean full stainless steel housing.Non-slip feet for stability1 Year warranty
Carnivore Collective Calabrese Salami Spice Kit
Description:The Carnivore Collective Salami Spice Kits come in 9 different flavour combinations. Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami...all you have to do is mix it in. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour. Makes 5kg of salami per pack.The Range:Calabrese: Tradition. Bringing together the hearty, earthy flavours of southern Italy. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Fennel, Peppercorns, CinnamonDried Chorizo: This smoky, rich mix is reminiscent of a traditional Spanish dried sausage with a depth of flavour brought by three different types of capsicum (paprika). Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Garlic, CloveFennel & Garlic: Sweet and aromatic fennel supported by rich garlic and lingering Kampot red peppercorns. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Fennel, Garlic, Peppercorns, CinnamonHot Italian: For lovers of chilli and who believe salami is only for adults and not the kids. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Fennel, Peppercorns, Chilli, Cinnamon, GarlicHungarian: Decidedly flavoursome combination displaying fragrance and depth rather than chilli or heat. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Allspice, GarlicSaucisson: Borrowing the flavours of classic French style dry sausages, this mix is delicate and fragrant with lingering spiciness from a combination of Kampot white peppercorns and long red pepper. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Peppercorns, Ginger, Nutmeg, CloveVenison: An aromatic mix of flavours created to complement the gameiness of wild caught venison. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Coriander, Peppercorns, Juniper Berries, MacePepperoni: One for your next homemade, woodfired pizza. A classic style with clean flavours and just a nice level of spice. Best fermented for the extra tanginess. Ingredients: Capsicum, Peppercorns, Chilli, Cinnamon, Sumac.Tex Mex: A southern American/Mexican fusion of flavours including smoky chipotle and ancho chilli. Something different for those who love a big flavoured salami. Ingredients: Capsicum, Chilli, Peppercorns, Garlic, Allspice, Cumin, Sumac, Herbs.FAQ's:Do they include curing salt? Yes, to the level of 0.3% per kg or 3g per kg of meat.I don’t want to add nitrates into the salami? Okay, just add 140g of natural salt instead of salt provided.What is the salt level? Total salt is 2.8% or 28g per kg of meatThe spices are chunky and ground fine? Yes, deliberately that way. If we grind them to a powder – thermomix style – then the whole salami tastes the same, there’s no delight of biting into a larger piece of spice and getting a burst of flavour. Fine ground spice = boring salami.Do I need to add wine? No, but why wouldn’t you. Adds flavour, acid and great excuse to open a bottleDo I have to add the exact wine list in the recipe? No…they are just our recommendations.Do they include Bactoferm or similar? No.
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Carnivore Collective Nacho Supreme Sausage Seasoning
Nacho Supreme Sausage SeasoningDescription:Bring a taste of nacho night to the barbecue. Corn, tomato and cheese combine with chilli, garlic, onion and coriander for a savoury, Mexican-inspired sausage full of flavour. Best paired with: Pork, Beef or VenisonSize:One packet seasons a 5kg batch of meat.What You Need:5kg of your chosen meat combination1 packet Carnivore Collective Nacho Sausage Seasoning450mL Chilled Water50ml Lime Juice 500g Diced Colby Cheese(Optional)100g Diced Pickled Jalapeno Chillies(Optional) 150g Chunky Salsa Dip(Optional)Your choice of sausage casingsButcher's Hot Tip:Who doesn't love loaded nachos? Take your sausages to the next level by mixing in some diced jalapeños, salsa and extra cheese for the ultimate loaded nacho-inspired snag!Method:Mince chilled meat using a fine to medium plate.Add the seasoning and chilled water to the meat.Mix thoroughly, kneading until the mixture becomes sticky.Fill your chosen casings.Ingredients:Corn, salt, tomato, soy protein, cheese powder (milk solids, cheese solids [pasteurised milk, salt, starter culture, enzymes], salt, food acid [citric acid]), chilli, mango, onion, garlic, spice, coriander.Gluten & Preservative Free. Contains Soy and Milk.Allergy Information: Please read the full ingredient list and product packaging before use.Storage: Keep the mixture chilled throughout preparation. Refrigerate finished sausages and cook within 24 hours, or freeze promptly.
Carnivore Collective Dirty Bird Sausage Seasoning
Dirty Bird Sausage SeasoningDescription:Give your homemade sausages a Southern-style twist with Dirty Bird. Paprika, garlic, onion, pepper and herbs deliver a bold, savoury flavour, with chilli adding a little kick. Try it with chicken or pork, or bring something different to your next batch of venison sausages.Best paired with: Chicken/Poultry or PorkSize:One packet seasons a 5kg batch of meat.What You Need:5kg of your chosen meat combination1 packet Carnivore Collective Dirty Bird Sausage Seasoning500mL Chilled Water100-150g Hot Honey(Optional)Your choice of sausage casingsButcher's Hot Tip:Try adding a liberal squeeze of hot honey for an added sweet & spicy kick! Method:Mince chilled meat using a fine to medium plate.Add the seasoning and chilled water to the meat.Mix thoroughly, kneading until the mixture becomes sticky.Fill your chosen casings.Ingredients:Rice flour, salt, paprika, soy protein, onion, garlic, herbs, mango, pepper, chilli, celery, liquorice root.Preservative Free. Contains Soy.Allergy Information: Please read the full ingredient list and product packaging before use.Storage: Keep the mixture chilled throughout preparation. Refrigerate finished sausages and cook within 24 hours, or freeze promptly.
Carnivore Collective BBQ Shapes Sausage Seasoning
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:Bring a familiar savoury BBQ flavour to your next batch of homemade sausages. Tomato, onion, paprika and garlic combined with herbs for a crowd-pleasing mix inspired by a classic Aussie snack. Delicious on its own, or add grated cheese and caramelised onion for your own twist. Best paired with: PorkSize:5kg Batch - 45g to 1kg of meat.What You Need:5kg Pork (approximately 30% fat)1pk Carnivore Collective BBQ Shapes Sausage Mix500mL water, chilled1 Cup Crushed BBQ Shapes (Optional)Your choice of sausage casingsButcher's Hot Tip: Try adding 1 cup of crushed bbq shapes to your meat mix for added flavour and texture! Method:Mince meat with a medium plate.Combine spices, bbq shapes and water with meat.Mix thoroughly, kneading the meat until it is sticky.Fill chosen casings.Ingredients:Rice flour, Salt, Soy protein, Tomato, Onion, Paprika, Garlic, Herbs, Mango, CeleryGluten Free & Preservative Free. Contains Soy.N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.Note: Preservative free sausages. When made please freeze or consume within 24 hours.
Carnivore Collective #8 Meat Mincer BEG108
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Take control of your meat processing with the Carnivore Collective #8 Meat Mincer. Whether you’re preparing fresh mince, burger mixes or meat for homemade sausages, this bench-top mincer is a practical addition to your home butchery setup.Includes:1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomper - 3 x Stuffing tubes (15mm, 25mm and 35mm)Specifications:Model: BEG108Mincer size: #8Motor power: 0.47 HPProcessing capacity: 150–160 kg/hourVoltage: 230 VFrequency: 50 HzNet weight: 18.5 kgWarranty: 3 Year
Carnivore Collective Commercial Hydraulic Sausage Stuffer
Description:Take on bigger batches with the Carnivore Collective 24L Commercial Hydraulic Sausage Filler. Featuring hydraulic operation, foot-pedal control and adjustable filling speed, it keeps your hands free to guide the casing while you work.With a 24-litre cylinder and a rated output of 240–250kg per hour, this filler is built for larger sausage-making runs. Its stainless steel body, straightforward controls and castor wheels make it a practical addition to your meat-processing setup.FeaturesHydraulic filling system.Foot-pedal operation for hands-free control.Adjustable filling speed.Stainless steel body and cylinder.13mm, 16mm, 22mm Stuffing TubesHinged lid with locking handle.Castor wheels for repositioning.SpecificationsModel: BSS948.Cylinder capacity: 24L.Rated production output: 240–250kg per hour.Motor input power: 1,500W / 2HP.Motor output power: 1,100W / 1.5HP.Rated voltage: 230V.Frequency: 50Hz.Rated current: 5A.Overall dimensions: 530 × 535 × 1,250mm114.2kg net1 Year Warranty
Carnivore Collective #22 Commercial Meat Mincer
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Processes up to 1 tonne of meat per hour Built for serious processing, the Carnivore Collective Commercial #22 Meat Mincer is designed for high-volume use where speed, reliability and capacity matter.Powered by a 1100W / 1.5HP motor and capable of processing an impressive 800–1000kg of meat per hour, this commercial unit is a major step up for butcher shops, processors, farms, hunters and anyone regularly working through large quantities of meat.The large stainless steel feed tray provides plenty of working space, while the heavy-duty #22 mincing head and robust stainless steel construction make it well suited to demanding commercial environments.Includes:1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomperFeatures:Product: Commercial #22 Meat MincerModel: BCG322Mincer size: #22Motor power: 1100W / 1.5HPVoltage: 230VProcessing capacity: 800–1000kg per hourMeat tray dimensions: 716 × 500 × 76mmOverall dimensions: 755 × 500 × 700mmNet weight: 61kgGross/shipping weight: 81.3kgCarton dimensions: approximately 810 × 550 × 820mmConstruction: Stainless steelPower connection: Standard Australian 240V plug as picturedWarranty: 1 Year Commercial Use - 3 Year Domestic UsePlease Note: These Mincers will not process hard bones.
Carnivore Collective #12 Commercial Meat Mincer
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Take on bigger batches with the Carnivore Collective #12 Commercial Meat Mincer. Powered by a 1HP motor, with a rated processing capacity of 300–375kg per hour, it’s built for producers who need to get through more meat.The generous meat tray provides plenty of loading space, while the stainless steel body and freestanding design make it a practical addition to your meat processing setup. Whether you’re preparing mince for sausages, burgers or bulk batches, this commercial mincer helps keep production moving.Includes:1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomperSpecifications:Model: BCG312Mincer size: #12Motor power: 1HPRated processing capacity: 300–375kg per hourVoltage: 230VMeat tray dimensions (L × W × H): 620 × 420 × 70mmOverall machine dimensions (L × W × H): 650 × 420 × 655mmNet weight: 44.2kgPacked gross weight: 65.3kgPackaging dimensions: 69 × 47 × 80cm1 Year Warranty Commercial Use - 3 Year Warranty Domestic UsePlease Note: These Mincers will not process hard bones.
Carnivore Collective "Show Us Your Sausage" Hoodie Forest Green
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Carnivore Collective "Show Us Your Sausage" Men's Tee in Forest Green Only. Various Sizes Available. Return Policy Only items that are faulty, damaged or have a faulty print may be returned. There is no return for ordering the incorrect size. Please refer to sizing chart above.
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