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Carnivore Collective Christmas Seasoning 210g Sample Set
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:Bring some serious flavour to your Christmas celebrations with our Carnivore Collective Limited Edition Christmas Seasoning 3 Pack! Featuring three unique festive blends, this special pack has everything you need to take your Christmas cooking to the next level.From sweet and smoky BBQ favourites to traditional roast meats and delicious festive treats, there's something for everyone in this flavour-packed collection. Whether you're firing up the BBQ, preparing Christmas lunch or looking for the perfect gift for a foodie, this limited edition trio has you covered!Get all three seasonings for just $33(RRP $38.85)!What's Included:1 x Maple Bourbon Seasoning Rub – 70gSweet, smoky and packed with bold bourbon-inspired flavour! Perfect for creating delicious caramelised edges on Christmas ham, pork ribs and BBQ favourites.Best paired with: Christmas ham, pork ribs, chicken, bacon and BBQ meats.1 x Christmas Spice Seasoning – 70gA deliciously aromatic blend of warm, sweet and comforting festive spices. Perfect for adding a little Christmas magic to baked treats, desserts, hot drinks and even roasted meats!Best paired with: Biscuits, cakes, desserts, hot chocolate, coffee and roasted meats.1 x Turducken Seasoning Rub – 70gInspired by the festive favourite, this savoury blend combines traditional herbs and aromatic spices to create rich, mouth-watering flavour. Perfect for roasting, grilling or smoking your favourite meats.Best paired with: Turkey, duck, chicken, pork and other roasted meats.Size:3 x 70gms (Sample Size)Total Pack Weight: 210gmsIngredients:Maple Bourbon Seasoning: Smoked Paprika, Garlic, Onion, Lake Deborah Salt, Cracked Black Pepper, Mustard Powder, Bourbon Flavour Powder, Ground Coriander, Ground Cinnamon, Ground Ginger, Hickory Smoke.Christmas Spice Seasoning: Sweet Paprika, Lake Deborah Salt, Onion, Garlic, Brown Sugar, Cinnamon, Cherry Powder, Orange Zest, Ginger, Nutmeg, Vanilla Powder, Allspice, Mix Spice.Turducken Seasoning: Garlic, Onion, Lake Deborah Salt, Rosemary, Thyme, Cracked Pepper, Parsley, Smoked Paprika, Lemon Myrtle.
Carnivore Collective Maple Bourbon Sample Seasoning
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:Sweet, smoky and downright irresistible! Our Limited Edition Maple Bourbon Seasoning Rub brings together the rich sweetness of maple syrup with bold, warming bourbon-inspired flavours for a seriously mouth-watering combination. Think golden, caramelised edges, sticky-sweet goodness and that irresistible BBQ flavour that keeps everyone coming back for more! Turn your Christmas ham into the star of the table, take your pork ribs to the next level or give your favourite BBQ meats a deliciously indulgent twist. One taste and you'll wish it wasn't limited edition!Best paired with: Christmas ham, pork ribs, chicken, bacon and BBQ meats.Size:70gms (Sample Size)Ingredients:Smoked Paprika, Garlic, Onion, Lake Deborah Salt, Cracked Black Pepper, Mustard Powder, Bourbon Flavour Powder, Ground Coriander, Ground Cinnamon, Ground Ginger, Hickory Smoke
Carnivore Collective Christmas Spice Sample Seasoning
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:Bring the sweet taste of Christmas to your kitchen with our Limited Edition Christmas Spice Seasoning! This deliciously aromatic blend delivers warm, sweet and comforting festive flavours, perfect for adding a little Christmas magic to your favourite treats. Sprinkle over freshly baked biscuits, cakes and desserts, or stir into your favourite hot drinks for a cosy festive twist. Feeling adventurous? Try it on roasted meats for a delicious sweet and savoury combination. A versatile festive blend that's sure to become a Christmas favourite!Best paired with: Biscuits, cakes, desserts, hot chocolate, coffee and roasted meats.Size:70gms (Sample Size)Ingredients:Sweet Paprika, Lake Deborah Salt, Onion, Garlic, Brown Sugar, Cinnamon, Cherry Powder, Orange Zest, Ginger, Nutmeg, Vanilla Powder, Allspice, Mix Spice
Carnivore Collective Turducken Sample Seasoning
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:Bring the flavours of Christmas to your table with our Limited Edition Turducken Seasoning Rub! Inspired by the festive favourite, this savoury blend delivers a delicious combination of traditional herbs and aromatic spices, creating a rich, mouth-watering flavour. Perfect for roasting, grilling or smoking, it's a festive twist that will have everyone coming back for seconds.Best paired with: Turkey, duck, chicken, pork and other roasted meats.Size:70gms (Sample Size)Ingredients:Garlic, Onion, Lake Deborah Salt, Rosemary, Thyme, Cracked Pepper, Parsley, Smoked Paprika, Lemon Myrtle
Carnivore Collective 45cm Gambrel Hook
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: This S/S Meat Processing Gambrel Hook now has a thicker stainless steel, this gambrel can be used to hang lamb/goat/deer/cow/pig in a cool room or on rails. A gambrel hook or stick is a frame with hooks for suspending a carcass in a more spread out fashion.Features: Made from sturdy 304 grade stainless steel13mm Thick and 45cm in lengthWeight Capacity: Approximately 300kgEasy to clean; hygienic and corrosion proofNo lubrication of the hook is required Closed hook design prevents hang hook from sliding down gambrel when lifting or when cleaning game
Carnivore Collective Hamburger Attachment
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:The Carnivore Collective Hamburger Attachment creates the perfect burger quickly and easily. All burgers are made to the same size so they can be cooked evenly. This attachment can be attached to our Carnivore Collective 5l & 7L Sausage Fillers & electric Meat Mincers.With a quick and easy clean up, there is no mess and anyone can use it. The patty sizes are around 10cm in diameter and about 2cm thick. Pull the slider when the patty insert is full and a second patty will start to form in the adjacent patty insert.Features: The funnels will fit on our Carnivore Collective 5l & 7L Sausage fillers and Carnivore Collective #8, #12, #22 and #32 meat mincersStuffer funnel measures 2.25" outside diameterEach patty measures around 10cm diameter and about 2cm thickMakes up to 20 patties per minute1 Year Warranty
Carnivore Collective Burger Press
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: The Carnivore Collective Hamburger Press creates the perfect burger quickly and easily. All burgers are made to the same size so they can be cooked evenly. Made with an aluminium-magnesium surface making for easy cleaning. With a quick and easy clean up, there is no mess and anyone can use it.Features:130mm1 Year Warranty
Carnivore Collective #32 Meat Mincer
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: The Carnivore Collective #32 Meat Mincer is the perfect size for home butchers / hunters / farmers / households that have a keen interest in producing their own food products. A Meat Mincer is one of the most important tools you can have when making any type of sausage, your sausage grinder needs to be reliable, powerful and versatile. 1 x Stainless Steel Mincer Knife 1 x 6mm plate and 1 x 10mm plate Stomper 3 Stuffing tubes (15mm, 25mm and 35mm) Features: 304 Stainless Steel Auger, Pan, Cover and locking ring Non-Slip Rubber feet Commercial Grade Motor Motor and Gears are lubricated and sealed Grinds up to 450kgs per hour 65mm meat input size Motor cooling fan The #32 is equipped with a reverse function Specifications: 1.5 HP motor 1,100 Watt 230V/50HZ 3 Year Warranty After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down periodDog Food: It’s not just humans that benefit from owning one of our high quality mincers. The Carnivore Collective #12, #22 & #32 Mincers are capable of mincing offal, general off cuts and chicken necks. Please Note: These Mincers will not process hard bones.Optional Attachments: This Mincer is available with the following optional attachments. You will find these attachments listed on our website:Meat Tenderizer Head Burger Attachment Double Blade Head Meat Mixer
Carnivore Collective #12 Meat Mincer
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: The Carnivore Collective #12 Meat Mincer is the perfect size for home butchers / hunters / farmers / households that have a keen interest in producing their own food products. A Meat Mincer is one of the most important tools you can have when making any type of sausage, your sausage grinder needs to be reliable, powerful and versatile.Includes: 1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomper - 3 x Stuffing tubes (15mm, 25mm and 35mm) Features: 304 Stainless Steel Auger, Pan, Cover and locking ring.Non-Slip Rubber feet - Commercial Grade MotorGears and motor lubricated and sealedGrinds up to 210kgs per hour65mm meat input sizeDoes not have a reverse functionMotor cooling fan3 Year Warranty Specifications: 75 HP motor550 Watt - 230V/50HZ3 Year WarrantyAfter 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down periodDog Food: It's not just humans that benefit from owning one of our high quality mincers. The Carnivore Collective #12, #22 & #32 Mincers are capable of mincing offal, general off cuts and chicken necks.Please Note: These Mincers will not process hard bones.Optional Attachments:This Mincer is available with the following optional attachments. You will find these attachments listed on our website: Meat Tenderizer HeadBurger AttachmentDouble Blade HeadCarnivore Collective Meat Mixer
Carnivore Collective #8 Stainless Steel Meat Mincer
Company Information: Sustain your family and traditions with Carnivore Collective. Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description: This Carnivore Collective #8 Stainless Steel Meat Mincer is the perfect kitchen appliance for any home butcher. This mincer is for your smaller animals and batches of mince. This mincer has a 0.40hp motor, non-slip feet, a #8 neck size for home use, stainless steel auger and a stainless steel blade.Specifications: Capacity: 80kg/h to 100kg/h#8 neck size for home use.Includes: 1 x 6mm plate & 1 x 10mm plateIncludes: 1 x 20mm stuffing nozzlePowerful 0.40hp capacity motorEasy to clean full stainless steel housing.Non-slip feet for stability1 Year warranty
Carnivore Collective Calabrese Salami Spice Kit
Description:The Carnivore Collective Salami Spice Kits come in 9 different flavour combinations. Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami...all you have to do is mix it in. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour. Makes 5kg of salami per pack.The Range:Calabrese: Tradition. Bringing together the hearty, earthy flavours of southern Italy. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Fennel, Peppercorns, CinnamonDried Chorizo: This smoky, rich mix is reminiscent of a traditional Spanish dried sausage with a depth of flavour brought by three different types of capsicum (paprika). Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Garlic, CloveFennel & Garlic: Sweet and aromatic fennel supported by rich garlic and lingering Kampot red peppercorns. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Fennel, Garlic, Peppercorns, CinnamonHot Italian: For lovers of chilli and who believe salami is only for adults and not the kids. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Fennel, Peppercorns, Chilli, Cinnamon, GarlicHungarian: Decidedly flavoursome combination displaying fragrance and depth rather than chilli or heat. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Allspice, GarlicSaucisson: Borrowing the flavours of classic French style dry sausages, this mix is delicate and fragrant with lingering spiciness from a combination of Kampot white peppercorns and long red pepper. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Peppercorns, Ginger, Nutmeg, CloveVenison: An aromatic mix of flavours created to complement the gameiness of wild caught venison. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Coriander, Peppercorns, Juniper Berries, MacePepperoni: One for your next homemade, woodfired pizza. A classic style with clean flavours and just a nice level of spice. Best fermented for the extra tanginess. Ingredients: Capsicum, Peppercorns, Chilli, Cinnamon, Sumac.Tex Mex: A southern American/Mexican fusion of flavours including smoky chipotle and ancho chilli. Something different for those who love a big flavoured salami. Ingredients: Capsicum, Chilli, Peppercorns, Garlic, Allspice, Cumin, Sumac, Herbs.FAQ's:Do they include curing salt? Yes, to the level of 0.3% per kg or 3g per kg of meat.I don’t want to add nitrates into the salami? Okay, just add 140g of natural salt instead of salt provided.What is the salt level? Total salt is 2.8% or 28g per kg of meatThe spices are chunky and ground fine? Yes, deliberately that way. If we grind them to a powder – thermomix style – then the whole salami tastes the same, there’s no delight of biting into a larger piece of spice and getting a burst of flavour. Fine ground spice = boring salami.Do I need to add wine? No, but why wouldn’t you. Adds flavour, acid and great excuse to open a bottleDo I have to add the exact wine list in the recipe? No…they are just our recommendations.Do they include Bactoferm or similar? No.
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Check out the latest additions to our collection
Carnivore Collective Nacho Supreme Sausage Seasoning
Nacho Supreme Sausage SeasoningDescription:Bring a taste of nacho night to the barbecue. Corn, tomato and cheese combine with chilli, garlic, onion and coriander for a savoury, Mexican-inspired sausage full of flavour. Best paired with: Pork, Beef or VenisonSize:One packet seasons a 5kg batch of meat.What You Need:5kg of your chosen meat combination1 packet Carnivore Collective Nacho Sausage Seasoning450mL Chilled Water50ml Lime Juice 500g Diced Colby Cheese(Optional)100g Diced Pickled Jalapeno Chillies(Optional) 150g Chunky Salsa Dip(Optional)Your choice of sausage casingsButcher's Hot Tip:Who doesn't love loaded nachos? Take your sausages to the next level by mixing in some diced jalapeños, salsa and extra cheese for the ultimate loaded nacho-inspired snag!Method:Mince chilled meat using a fine to medium plate.Add the seasoning and chilled water to the meat.Mix thoroughly, kneading until the mixture becomes sticky.Fill your chosen casings.Ingredients:Corn, salt, tomato, soy protein, cheese powder (milk solids, cheese solids [pasteurised milk, salt, starter culture, enzymes], salt, food acid [citric acid]), chilli, mango, onion, garlic, spice, coriander.Gluten & Preservative Free. Contains Soy and Milk.Allergy Information: Please read the full ingredient list and product packaging before use.Storage: Keep the mixture chilled throughout preparation. Refrigerate finished sausages and cook within 24 hours, or freeze promptly.
Carnivore Collective Dirty Bird Sausage Seasoning
Dirty Bird Sausage SeasoningDescription:Give your homemade sausages a Southern-style twist with Dirty Bird. Paprika, garlic, onion, pepper and herbs deliver a bold, savoury flavour, with chilli adding a little kick. Try it with chicken or pork, or bring something different to your next batch of venison sausages.Best paired with: Chicken/Poultry or PorkSize:One packet seasons a 5kg batch of meat.What You Need:5kg of your chosen meat combination1 packet Carnivore Collective Dirty Bird Sausage Seasoning500mL Chilled Water100-150g Hot Honey(Optional)Your choice of sausage casingsButcher's Hot Tip:Try adding a liberal squeeze of hot honey for an added sweet & spicy kick! Method:Mince chilled meat using a fine to medium plate.Add the seasoning and chilled water to the meat.Mix thoroughly, kneading until the mixture becomes sticky.Fill your chosen casings.Ingredients:Rice flour, salt, paprika, soy protein, onion, garlic, herbs, mango, pepper, chilli, celery, liquorice root.Preservative Free. Contains Soy.Allergy Information: Please read the full ingredient list and product packaging before use.Storage: Keep the mixture chilled throughout preparation. Refrigerate finished sausages and cook within 24 hours, or freeze promptly.
Carnivore Collective BBQ Shapes Sausage Seasoning
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:Bring a familiar savoury BBQ flavour to your next batch of homemade sausages. Tomato, onion, paprika and garlic combined with herbs for a crowd-pleasing mix inspired by a classic Aussie snack. Delicious on its own, or add grated cheese and caramelised onion for your own twist. Best paired with: PorkSize:5kg Batch - 45g to 1kg of meat.What You Need:5kg Pork (approximately 30% fat)1pk Carnivore Collective BBQ Shapes Sausage Mix500mL water, chilled1 Cup Crushed BBQ Shapes (Optional)Your choice of sausage casingsButcher's Hot Tip: Try adding 1 cup of crushed bbq shapes to your meat mix for added flavour and texture! Method:Mince meat with a medium plate.Combine spices, bbq shapes and water with meat.Mix thoroughly, kneading the meat until it is sticky.Fill chosen casings.Ingredients:Rice flour, Salt, Soy protein, Tomato, Onion, Paprika, Garlic, Herbs, Mango, CeleryGluten Free & Preservative Free. Contains Soy.N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.Note: Preservative free sausages. When made please freeze or consume within 24 hours.
Carnivore Collective Banh Mi Sausage Seasoning
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.Description:Bring a Vietnamese street food favourite to your next batch of homemade sausages. Inspired by the iconic Banh Mi, this seasoning kit gives your sausages a savoury twist. Serve in a crusty bread roll with pickled carrot, cucumber, fresh coriander, chilli and a generous spread of pâté or mayonnaise for the full Banh Mi experience.Best paired with: PorkSize:One kit makes 5kg of sausages.What You Need:5kg pork (approximately 30% fat)1 pack Carnivore Collective Banh Mi Sausage Seasoning KitChilled water, as directed on the packYour choice of sausage casings75mL rice wine vinegar75mL soy sauceButcher’s Hot Tip:Want to take your Banh Mi sausages to the next level? Try adding some crispy pork crackling to your sausage mix for an extra layer of flavour and texture. Or serve your cooked snags in a crusty bread roll with pickled carrot, cucumber, fresh coriander and a drizzle of spicy mayo for the ultimate Banh Mi-inspired sausage!Method:Mince meat using a medium plate.Add the seasoning and chilled water according to the pack instructions.Mix thoroughly, kneading the meat until it becomes sticky.Fill your chosen casings.Ingredients:[Insert the full ingredients list from the Banh Mi seasoning specification before publishing.]Preservative Free. Contains Gluten and Soy.Please read the full ingredients list and allergen information before purchasing or consuming.Note: Preservative free sausages. Once made, keep refrigerated and consume within 24 hours, or freeze promptly.
Carnivore Collective #8 Meat Mincer BEG108
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Take control of your meat processing with the Carnivore Collective #8 Meat Mincer. Whether you’re preparing fresh mince, burger mixes or meat for homemade sausages, this bench-top mincer is a practical addition to your home butchery setup.Includes:1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomper - 3 x Stuffing tubes (15mm, 25mm and 35mm)Specifications:Model: BEG108Mincer size: #8Motor power: 0.47 HPProcessing capacity: 150–160 kg/hourVoltage: 230 VFrequency: 50 HzNet weight: 18.5 kgWarranty: 3 Year
Carnivore Collective Commercial Hydraulic Sausage Stuffer
Description:Take on bigger batches with the Carnivore Collective 24L Commercial Hydraulic Sausage Filler. Featuring hydraulic operation, foot-pedal control and adjustable filling speed, it keeps your hands free to guide the casing while you work.With a 24-litre cylinder and a rated output of 240–250kg per hour, this filler is built for larger sausage-making runs. Its stainless steel body, straightforward controls and castor wheels make it a practical addition to your meat-processing setup.FeaturesHydraulic filling system.Foot-pedal operation for hands-free control.Adjustable filling speed.Stainless steel body and cylinder.13mm, 16mm, 22mm Stuffing TubesHinged lid with locking handle.Castor wheels for repositioning.SpecificationsModel: BSS948.Cylinder capacity: 24L.Rated production output: 240–250kg per hour.Motor input power: 1,500W / 2HP.Motor output power: 1,100W / 1.5HP.Rated voltage: 230V.Frequency: 50Hz.Rated current: 5A.Overall dimensions: 530 × 535 × 1,250mm114.2kg net1 Year Warranty
Carnivore Collective #22 Commercial Meat Mincer
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Processes up to 1 tonne of meat per hour Built for serious processing, the Carnivore Collective Commercial #22 Meat Mincer is designed for high-volume use where speed, reliability and capacity matter.Powered by a 1100W / 1.5HP motor and capable of processing an impressive 800–1000kg of meat per hour, this commercial unit is a major step up for butcher shops, processors, farms, hunters and anyone regularly working through large quantities of meat.The large stainless steel feed tray provides plenty of working space, while the heavy-duty #22 mincing head and robust stainless steel construction make it well suited to demanding commercial environments.Includes:1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomperFeatures:Product: Commercial #22 Meat MincerModel: BCG322Mincer size: #22Motor power: 1100W / 1.5HPVoltage: 230VProcessing capacity: 800–1000kg per hourMeat tray dimensions: 716 × 500 × 76mmOverall dimensions: 755 × 500 × 700mmNet weight: 61kgGross/shipping weight: 81.3kgCarton dimensions: approximately 810 × 550 × 820mmConstruction: Stainless steelPower connection: Standard Australian 240V plug as picturedWarranty: 1 Year Commercial Use - 3 Year Domestic UsePlease Note: These Mincers will not process hard bones but can process chicken cartilage and semi-frozen meat
Carnivore Collective #12 Commercial Meat Mincer
Company Information:Sustain your family and traditions with Carnivore Collective.Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.Join the collective today and help inspire the next generation.Description:Take on bigger batches with the Carnivore Collective #12 Commercial Meat Mincer. Powered by a 1HP motor, with a rated processing capacity of 300–375kg per hour, it’s built for producers who need to get through more meat.The generous meat tray provides plenty of loading space, while the stainless steel body and freestanding design make it a practical addition to your meat processing setup. Whether you’re preparing mince for sausages, burgers or bulk batches, this commercial mincer helps keep production moving.Includes:1 x Stainless Steel Mincer Knife1 x 6mm plate and 1 x 10mm plateStomperSpecifications:Model: BCG312Mincer size: #12Motor power: 1HPRated processing capacity: 300–375kg per hourVoltage: 230VMeat tray dimensions (L × W × H): 620 × 420 × 70mmOverall machine dimensions (L × W × H): 650 × 420 × 655mmNet weight: 44.2kgPacked gross weight: 65.3kgPackaging dimensions: 69 × 47 × 80cm1 Year Warranty Commercial Use - 3 Year Warranty Domestic UsePlease Note: These Mincers will not process hard bones but can process chicken cartilage and semi-frozen meat
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