Carnivore Collective Dirty Bird Sausage Seasoning

Dirty Bird Sausage Seasoning

Description:

Give your homemade sausages a Southern-style twist with Dirty Bird. Paprika, garlic, onion, pepper and herbs deliver a bold, savoury flavour, with chilli adding a little kick. Try it with chicken or pork, or bring something different to your next batch of venison sausages.

Best paired with: Chicken/Poultry or Pork

Size:

One packet seasons a 5kg batch of meat.

What You Need:

• 5kg of your chosen meat combination

• 1 packet Carnivore Collective Dirty Bird Sausage Seasoning

• 500mL Chilled Water

• 100-150g Hot Honey(Optional)

• Your choice of sausage casings

Method:

1. Mince chilled meat using a fine to medium plate.

2. Add the seasoning and chilled water to the meat.

3. Mix thoroughly, kneading until the mixture becomes sticky.

4. Fill your chosen casings.

Ingredients:

Rice flour, salt, paprika, soy protein, onion, garlic, herbs, mango, pepper, chilli, celery, liquorice root.

Preservative Free. Contains Soy.

Allergy Information: Please read the full ingredient list and product packaging before use.

Storage: Keep the mixture chilled throughout preparation. Refrigerate finished sausages and cook within 24 hours, or freeze promptly.