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Carnivore Collective Salami Spice Kits
Carnivore Collective Calabrese Salami Spice Kit
$14.99
(Ex GST: $14.99)
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SKU: 9322764061204
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Description:
The Carnivore Collective Salami Spice Kits come in 9 different flavour combinations. Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami...all you have to do is mix it in. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour. Makes 5kg of salami per pack.The Range:
- Calabrese: Tradition. Bringing together the hearty, earthy flavours of southern Italy. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Fennel, Peppercorns, Cinnamon
- Dried Chorizo: This smoky, rich mix is reminiscent of a traditional Spanish dried sausage with a depth of flavour brought by three different types of capsicum (paprika). Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Garlic, Clove
- Fennel & Garlic: Sweet and aromatic fennel supported by rich garlic and lingering Kampot red peppercorns. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Fennel, Garlic, Peppercorns, Cinnamon
- Hot Italian: For lovers of chilli and who believe salami is only for adults and not the kids. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Fennel, Peppercorns, Chilli, Cinnamon, Garlic
- Hungarian: Decidedly flavoursome combination displaying fragrance and depth rather than chilli or heat. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Allspice, Garlic
- Saucisson: Borrowing the flavours of classic French style dry sausages, this mix is delicate and fragrant with lingering spiciness from a combination of Kampot white peppercorns and long red pepper. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Peppercorns, Ginger, Nutmeg, Clove
- Venison: An aromatic mix of flavours created to complement the gameiness of wild caught venison. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Coriander, Peppercorns, Juniper Berries, Mace
- Pepperoni: One for your next homemade, woodfired pizza. A classic style with clean flavours and just a nice level of spice. Best fermented for the extra tanginess. Ingredients: Capsicum, Peppercorns, Chilli, Cinnamon, Sumac.
- Tex Mex: A southern American/Mexican fusion of flavours including smoky chipotle and ancho chilli. Something different for those who love a big flavoured salami. Ingredients: Capsicum, Chilli, Peppercorns, Garlic, Allspice, Cumin, Sumac, Herbs.
FAQ's:
- Do they include curing salt? Yes, to the level of 0.3% per kg or 3g per kg of meat.
- I don’t want to add nitrates into the salami? Okay, just add 140g of natural salt instead of salt provided.
- What is the salt level? Total salt is 2.8% or 28g per kg of meat
- The spices are chunky and ground fine? Yes, deliberately that way. If we grind them to a powder – thermomix style – then the whole salami tastes the same, there’s no delight of biting into a larger piece of spice and getting a burst of flavour. Fine ground spice = boring salami.
- Do I need to add wine? No, but why wouldn’t you. Adds flavour, acid and great excuse to open a bottle
- Do I have to add the exact wine list in the recipe? No…they are just our recommendations.
- Do they include Bactoferm or similar? No.
| SKU | 9322764061204 |
| Weight | 0.4 kg |
| Dimensions | 23.0 x 16.0 x 6.0 cm |
| Product Code | 106120 |
Full Specifications
Product Code: 106120 SKU: 9322764061204 Weight: 0.40 kg Dimensions: 23.0 x 16.0 x 6.0 cm Unit: Each
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