Ingredients

2 Steaks | Carnivore Collective Greek Souvlaki Seasoning | 1 Packet of Wraps | 1 Lemon | 1 Tomato | Lettuce | Feta | Red Onion |

Instructions

1. Apply Carnivore Collective Greek Souvlaki seasoning generously to ensure even coverage.

2. Sear Steaks in a pan with oil, turning constantly whilst drizzling with oil in a pan.

3. Once it has a nice crust let it rest for 5 minutes and slice into 20mm pieces.

4. Clean pan and reheat oil.

5. Flash fry meat and cut up into smaller pieces.

6. Prep fresh wraps, lemon, tomato, lettuce and feta.

7. Build wraps and enjoy.