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Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.

Join the collective today and help inspire the next generation.

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There are two ways to tenderise tough meat: cooking it and pounding it. Tough meat that you don’t want to braise to melting tenderness must be pounded. Even some tender meats benefit from pounding. And while you can certainly smack away at your meat with a skillet, using a proper meat mallet gives you concentrated force to do the job quickly and well.