Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.

Description:

Essential Greek flavours of garlic, onion and citrus combine with smoked salt in a homage to the flavours of Gyros/Souvlaki. This sausage seasoning can also be used as a hamburger seasoning. Best paired with: Lamb, Chicken and Beef

Size:

5kg Batch - 45gms per 1kg of meat

What You Need:

• 5kg Lamb, Chicken and/or Pork (approximately 30% fat)
  
• 250mL Red Wine (Preferably Shiraz or Grenache)
• 250mL water, chilled
• 1pk Carnivore Collective Greek Gyros Sausage Mix

Method:

1. Mince meat with a fine to medium plate.
   
2. Combine spices and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
   
4. Fill chosen casings.

Ingredients:

Bread Crumbs, Salt, Herbs, Soy Protein, Garlic, Capsicum, Onion, Pepper, Spices.
Preservative Free, Contains Gluten.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours