Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation

Description:

Pork blends perfectly with aromatic fennel and pops of sweet green apple. We highly recommend the addition of crisp apple cider for extra sweetness and depth. This sausage seasoning can also be used as a hamburger seasoning.

Size:

• 5kg Batch - 45g to 1kg of meat.
  
• 5kg pork (approx. 30% fat) - 150mL Apple Cider, chilled (optional: replace with water, if preferred)
  
• 350mL water, chilled
• 1pk Carnivore Collective Fennel & Apple Sausage Mix

Method:

1. Mince meat with a medium plate.
   
2. Combine spices, cider and water with meat.
   
3. Mix thoroughly, kneading the meat until it is sticky.
   
4. Fill chosen casings.
   

Ingredients:

Salt, Rice flour, Apple, Spices, Soy Protein, Garlic, Pepper, Herbs

Gluten Free & Preservative Free.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours.