Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.

Description:

We are very excited to be able to offer our own range of flavoured sausage seasonings. Sausage "premixes" are a convenient and flavoursome option for quickly seasoning sausages without the hassle of developing a recipe or weighing individual ingredients. We set out to find a manufacturer that could offer us a product that was both full of flavour but contained a limited amount of additives, thankfully we stumbled across an Australian company that was more than happy to tackle our challenge. Our collaboration has yielded a vast range of flavours which will surely be enough to satisfy every meat type and sausage making enthusiast alike.

Usage Ratio:

• 3.5Kg pre-mix
  
• 9 litres chilled water
  
• 37.5kg meat

Method:

1. Mince fresh meat through a coarse mincer plate.
   
2. Make a slurry of the premix and the water. Mix this slurry thoroughly with the minced meat. 
3. Mince again (through a finer plate if desired). 
4. Fill into collagen or natural sausage casings in the preferred caliber, and twist-link into sausages.
5. Refrigerate as soon as possible. Allow sausages to 'set' overnight before cooking or freezing. (Use above ingredients in the same ratio regardless of pack or batch size).

Ingredients:

Rice Flour, Salt, Herbs, Spices, Mineral Salt (450), Preservative(223), Spice Extract.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.