10″ Round Diamond Sharpening Steel STB-ST-PD10
Company Information:
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Product information:
- A fine quality steel with a pink plastic handle and hanging ring.
- Ideal for 8″ knife blades or less.
- Perfect steel for home use, butchers and meat workers.
- Ideally used in conjunction with a sharpening stone to maintain the perfect edge.
Diagram:
Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence. Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.
