Carnivore Collective 12″ Round Regular Cut Sharpening Steel

$49.95

+ Free Shipping

A fine quality steel with a orange plastic handle and hanging ring. Ideal for up to 12″ knife blades or less. Perfect steel for home use, butchers and meat workers. Ideally used in conjunction with a sharpening stone to maintain the perfect edge.

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Category:

12″ Round Regular Cut Sharpening Steel STB-ST-R12


Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.

Join the collective today and help inspire the next generation.


Product information:

  • A fine quality steel with a orange plastic handle and hanging ring.
  • Ideal for up to 12″ knife blades or less.
  • Perfect steel for home use, butchers and meat workers.
  • Ideally used in conjunction with a sharpening stone to maintain the perfect edge.

Diagram:

Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence. Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.

knife_sharpening

Weight .51 kg
Quantity

Single, Box of 6

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