Salami Maker Starter Package
Company Information:
Sustain your family and traditions with Carnivore Collective.
Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.
Join the collective today and help inspire the next generation.
Description:
Making your own salami’s at home has never been easier with the Carnivore Collective Salami Maker Starter Package. This starter kit has all the equipment you need to get started, including a meat mincer, sausage/salami stuffer and more.
Package includes:
- 1 x #12 Mincer
- 1 x 5L Vertical Sausage/Salami Stuffer
- 1 x Proline Food VS-C1-1 Vacuum Sealer
Upgrades:
- #22 Mincer
- #32 Mincer
- 7L Vertical Sausage Stuffer
- 10L Electric Sausage Stuffer
- 15L Electric Sausage Stuffer
Mincer #12
The Carnivore Collective #12 Meat Mincer is the perfect size for home butchers / hunters / farmers / households that have a keen interest in producing their own food products. A Meat Mincer is one of the most important tools you can have when making any type of sausage, your sausage grinder needs to be reliable, powerful and versatile.
Includes:
- 1 x Stainless Steel Mincer Knife
- 1 x 6mm plate and 1 x 10mm plate
- Stomper
- 3 Stuffing tubes (15mm, 25mm and 35mm)
Features:
- 304 Stainless Steel Auger, Pan, Cover and locking ring.
- Non-Slip Rubber feet
- Commercial Grade Motor
- Gears and Motor lubricated and sealed
- Grinds up to 210kgs per hour
- 65mm meat input
- Does not have reverse function
- Motor cooling fan
- 3 year warranty
Specifications:
- .75 HP motor
- 550 Watt
- 230V/50HZ
- 3 year warranty
- After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down period
5L Sausage/Salami Stuffer
The Carnivore Collective 5L Sausage & Salami Filler comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame stuffing tubes and cylinder. The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closs automatically when the piston touches the meat. This decreases air pockets in your sausage links.
Specifications:
- 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
- Machine size: 68cm x 36cm x 30cm
- Gross Weight: 14.5kg
- One Year Limited Warranty
Proline VS-C1-1
Modern & Stylish Black Stainless Steel
New added feature includes an internally lit, view in window to assist with bag alignment within the vacuum chamber.
The ease and convenience of preserving and extending the freshness of your food with vacuum sealing, will become an indispensable part of your food preparation and can extend food freshness for up to 5x longer than conventional storage methods.
Features:
- Commercial Grade Vacuum Sealer
- Modern, Stylish Black Stainless Steel
- 150 Continuous Cycles*
- Heavy Duty DC Motor
- Dual Pump Technology
- Internally Lit View-in Window
- Progressive Dual Seal
- Soft Close Locking Handle
- Removable Drip Tray
- Internal Vacuum Sealer Roll Holder & Cutting Bar
- Includes an Accessory Hose
- 3 Sealing Time Settings – Dry, Moist, Extended
- 2 Pressure Settings – Normal, Gentle
- Canister Vacuum Function
- Marinate Vacuum Function
- Pulse Vacuum Function
- Vacuum Seal Progress Display
- BONUS 1 x BPA Free Vacuum Sealer Roll – 28cm x 3m
Specifications:
- Model Name: Pro-line Vacuum Sealer Commercial
- Model Code: VS-C1-1
- Product Dimensions: W 200 x L 400 x H 120 mm
- Product Weight: 2.8kg
- Power Supply: 220-240V ~ 50Hz, 130W
- Max Vacuum Pressure: -0.90 Bar Max.
- Air Extraction Volume: 20 Litres / MIN
- Max Seal Size: 30cm
- Warranty: 12 Month Domestic Warranty
