Sausage Seasoning Kit – Wild Game
Company Information:
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Wild Game Description:
A blend based around a garlic and bay leaf core with some warmth from Turkish pepper and a little chilli. Best made with red wine added into the mix. This sausage seasoning can also be used as a hamburger seasoning.
Best paired with: Venison, Goat, Beef or Duck.
Size:
5kg Batch – 45g per 1kg of meat.
What you need:
- 4kg Venison, Goat, Beef or Duck.
- 1kg Pork (approximately 40% fat)
- 500ml Red Wine
- 1pk Carnivore Collective Wild Game Sausage Mix
Method:
- Mince meat with a medium plate.
- Combine spices, wine and water with meat.
- Mix thoroughly, kneading the meat until it is sticky.
- Fill chosen casings
Ingredients:
Salt, Rice Flour, Garlic, Soy, Chilli, Onion, Pepper, Bay, Celery. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.