Sausage Seasoning Kit – Venison
Company Information:
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Venison Description:
A blend with an aromatic juniper and coriander influence and warm, gently spicy finish.
Best paired with: Venison
Size:
5kg Batch – 45g per 1kg of meat.
What you need:
- 3.5kg Venison
- 1.5kg Pork (approximately 40% fat)
- 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
- 250mL water, chilled
- 1pk Carnivore Collective Venison Sausage Mix
Method:
- Mince meat with a medium plate.
- Combine spices, wine and water with meat.
- Mix thoroughly, kneading the meat until it is sticky.
- Fill chosen casings
Ingredients:
Salt, Rice Flour, Coriander, Peppercorns, Juniper Berries, Soy, Sumac, Mace. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.
