Carnivore Collective Sausage Seasoning Kit – Smoky BBQ


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This sausage seasoning can also be used as a hamburger seasoning.

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Sausage Seasoning Kit – Smoky BBQ

Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.

Join the collective today and help inspire the next generation.

Smoky BBQ Description:

This sausage seasoning can also be used as a hamburger seasoning.

Best paired with: Beef, Pork and Venison


5kg Batch -45g per 1kg of meat

What you need:

  • 5kg Beef, Lamb, Pork and/or Venison (approximately 30% fat)
  • 100g Tomato Sauce (optional)
  • 500mL water, chilled
  • 1pk Carnivore Collective Smoky BBQ Sausage Mix


1. Mince meat with a fine to medium plate.
2. Combine spices and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.


Rice Flour, Salt, Capsicum, Coconut sugar, Onion, Garlic, Spices, Chilli, Soy Protein, Herbs. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.

Weight .20 kg
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