Carnivore Collective Fibrous Salami Casings 55 x 500mm
Company Information:
Sustain your family and traditions with Carnivore Collective.
Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.
Join the collective today and help inspire the next generation.
Description:
Using Fibrous casings is sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets. The Carnivore Collective Fibrous Casings are sold in packs of 10.
- Made in Spain
- Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
- Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
- Cooking temperature up to 78 degrees.
- Packs are sold in quantities of 10, not individually
Measurements:
- Ø55mm x 50cm (filled) or 85mm flat
- Holds 900gms-1.1kg meat each per casing
Storage & Shelf Life:
- Shelf Life: 12 month shelf life after shipping
- Storage: Store cool and dry, protect from frost and direct sunlight