Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.

Description:

Create your own homemade jerky with the Carnivore Collective Jerky Seasoning Sample Set! This set includes 3 of our best selling jerky seasonings: Peri Peri, Maple Bacon and Hickory BBQ.Each individual flavour is a 70 gram size sample pack.

Pack Includes:

1. Peri Peri:
   Cracked Pepper, Onion, Garlic, Brown Sugar, Paprika, Peri Peri Chilli, Lime Powder.
2. Maple Bacon
   Cracked Pepper, Onion, Garlic, Brown Sugar, Maple Crystals, Bacon Seasoning.
3. Hickory BBQ:
   Cracked Pepper, Onion, Garlic, Brown Sugar, Smoked Paprika, Salt, Vinegar Powder, Hickory Smoke Powder.
   

Method:

Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Drain well & dehydrate for 4-6 hours at 70c.