Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.

Description:

A flavoursome basic mix to add life to any combination of game and farmed meats for a sausage which everyone can enjoy. Otherwise, the base of smoked paprika, garlic, onion and spices is also the perfect canvas for you to add your twist of flavours too as well. Best paired with: Venison, beef, lamb, pork or wild caught game meat.

Size:

5kg Batch - 45gms per 1kg of meat

What You Need:

• 5kg of any combination of venison, beef, lamb, pork or wild caught game meat
  
• 500mL water, chilled (or substitute a portion of water for wine, beer or spirits for extra flavour)
  
• 1pk Carnivore Collective Hunter's Blend Sausage Mix

Method:

1. Mince meat with a fine to medium plate.
   
2. Combine spices and water with meat.
   
3. Mix thoroughly, kneading the meat until it is sticky.
   
4. Fill chosen casings.

Ingredients:

Rice flour, sea salt, paprika/capsicum, soy protein isolate, garlic, onion, peppercorns, spices and herbs.

Gluten Free & Preservative Free. Contains Soy.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours