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Carnivore Collective Fibrous Salami Casings 55 x 500
$15.95
(Ex GST: $14.50)
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SKU: 9322764081219
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4 payments of $3.99
Pay over 6 weeks
from $10/week
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Description:
Using Fibrous casings is sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets. The Carnivore Collective Fibrous Casings are sold in packs of 10.- Made in Spain
- Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
- Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
- Cooking temperature up to 78 degrees.
- Packs are sold in quantities of 10, not individually
Measurements:
- Ø55mm x 50cm (filled) or 85mm flat
- Holds 900g-1.1kg meat each per casing
Storage & Shelf Life:
- Shelf Life: 12 month shelf life after shipping = Store cool and dry, protect from frost and direct sunlight
Casing & Netting Sizing Guide:
| SKU | 9322764081219 |
| Weight | 1.0 kg |
| Dimensions | 50.0 x 5.5 x 0.2 cm |
| Product Code | 108121 |
Full Specifications
Product Code: 108121 SKU: 9322764081219 Weight: 1.00 kg Dimensions: 50.0 x 5.5 x 0.2 cm Unit: Each
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