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Carnivore Collective Fibrous Salami Casings 43 x 500
Expected to ship within 8 weeks
SKU: 9322764081202
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4 payments of $3.74
Pay over 6 weeks
from $10/week
Flexible repayments
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Description:
Using Fibrous casings is sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets. The Carnivore Collective Fibrous Casings are sold in packs of 10.
- Made in Spain
- Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
- Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
- Cooking temperature up to 78 degrees.
- Packs are sold in quantities of 10, not individually
Measurements:
- Ø43mm x 50cm (filled) or 63mm flat
- Holds 500-700g meat each per casing
Storage & Shelf Life:
- Shelf Life: 12 month shelf life after shipping = Store cool and dry, protect from frost and direct sunlight
Netting Size Guide:
| SKU | 9322764081202 |
| Weight | 0.1 kg |
| Dimensions | 50.0 x 4.3 x 0.2 cm |
| Product Code | 108120 |
Full Specifications
Product Code: 108120 SKU: 9322764081202 Weight: 0.10 kg Dimensions: 50.0 x 4.3 x 0.2 cm Unit: Each