Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.

Description:

A tasty traditional sausage which will be enjoyed by anyone, at any time of the day.

This sausage is best with larger casings. This sausage seasoning can also be used as a hamburger seasoning. Best paired with: Pork and Beef

Size:

5kg Batch - 45g per 1kg of meat.

What You Need:

• 5kg pork (approximately 30% fat) (optional: include pork belly, skin on)
  
• 250mL English Style Ale, chilled (optional: replace with water, if preferred)
  
• 250mL water, chilled
• 1 x Carnivore Collective English Breakfast Sausage Mix

Method:

1. Mince meat and skin with a coarse plate.
   
2. Combine spices, beer and water with meat.
   
3. Mix thoroughly, kneading the meat until it is sticky.
   
4. Fill chosen casings.

Ingredients:

Bread Crumbs, Salt, Ginger, Spices, Soy Protein, Herbs, Pepper. Preservative Free, Contains Gluten.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours